â¦ CAS Number: 5524-05-0
â¦ Appearance: colorless clear liquid (est)
â¦ Assay: 80.00 to 100.00 %
â¦ Food Chemicals Codex Listed: No
â¦ Specific Gravity: 0.92800 @ 20.00 Â°C.
â¦ Refractive Index: 1.47100 @ 20.00 Â°C.
â¦ Boiling Point: 87.00 to 88.00 Â°C. @ 6.00 mm Hg
â¦ Boiling Point: 221.00 to 222.00 Â°C. @ 760.00 mm Hg (est)
â¦ Vapor Pressure: 0.107000 mm/Hg @ 25.00 Â°C. (est)
It has medium odour strength. Odour is minty. It is mainly used in food and flavouring industry.