Di hydro carvone

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Di hydro carvone

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Product Code : MF-05

Product Description

â¦ CAS Number: 5524-05-0

â¦ Appearance: colorless clear liquid (est)

â¦ Assay: 80.00 to 100.00 %

â¦ Food Chemicals Codex Listed: No

â¦ Specific Gravity: 0.92800 @ 20.00 Â°C.

â¦ Refractive Index: 1.47100 @ 20.00 Â°C.

â¦ Boiling Point: 87.00 to 88.00 Â°C. @ 6.00 mm Hg

â¦ Boiling Point: 221.00 to 222.00 Â°C. @ 760.00 mm Hg (est)

â¦ Vapor Pressure: 0.107000 mm/Hg @ 25.00 Â°C. (est)

It has medium odour strength. Odour is minty. It is mainly used in food and flavouring industry.

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