⦠CAS Number: 5524-05-0
⦠Appearance: colorless clear liquid (est)
⦠Assay: 80.00 to 100.00 %
⦠Food Chemicals Codex Listed: No
⦠Specific Gravity: 0.92800 @ 20.00 °C.
⦠Refractive Index: 1.47100 @ 20.00 °C.
⦠Boiling Point: 87.00 to 88.00 °C. @ 6.00 mm Hg
⦠Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg (est)
⦠Vapor Pressure: 0.107000 mm/Hg @ 25.00 °C. (est)
It has medium odour strength. Odour is minty. It is mainly used in food and flavouring industry.
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